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Put in your thanksgiving orders before November 24. We have turkeys and all of your favorite sides and desserts. Thanksgiving Menu

White Stone, Virginia · Since 1994

The River Market

Lunch and dinner takeout and custom catering for White Stone, Lancaster County, and the Northern Neck, plus imported cheeses, wines, and beer.

Since 1994

Hours

Tue–Sun 9 AM–8 PM · Closed Monday

All Hours

Address

#1 Rappahannock Drive, White Stone, VA 22578

Get Directions (opens Google Maps in a new tab)

Call ahead for takeout

(804) 435-1725

See the Menu

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Made in Our Kitchen

What We Make

Cooked in our kitchen in White Stone. Call ahead and we’ll have your order ready.

  • pastries

    Fresh Bread, Pastries & Cookies

    Baked fresh every day we’re open.

  • The market sandwich

    Soups, Sandwiches & Salads

    Subs, burgers, and soups for an easy lunch.

  • ciabatta pizza

    Ciabatta Pizza

    Made to go, ready to bake at home.

  • Every Sunday Fried Chicken

    A full tray of golden fried chicken

    Sunday Fried Chicken & BBQ

    Plus ribs, crab cakes, and crab boils.

Customer Favorites

Featured Items

A long dinner table set for a private party inside The River Market, with red velvet chairs and glassware

Parties of Up to 8

Private Dining

Looking for a Unique Dining Experience?

Join us for dinner at The River Market and enjoy an unforgettable evening of great food, atmosphere, and hospitality.

We’re accepting reservations for parties of up to 8, any night we’re open. Enjoy our dinner menu or a custom menu, with wine from our shelves. Call at least 24 hours ahead.

A large catering charcuterie platter with cured meats, cheeses, olives, and fresh vegetables

Catering

Let Us Cook for Your Next Event

We provide catering for any event: weddings, parties, and gatherings of all sizes.

  • Weddings
  • Parties
  • Events of all sizes
Jim and Mary McDaniels in the kitchen with their grandniece and grandnephew, in a vintage photo
Jim & Mary in the kitchen with their grandniece and grandnephew

Our Story

A Northern Neck Family Kitchen

Jim and Mary McDaniels moved to the Northern Neck in 1976 and ran a store in Irvington.

With Mary’s sister Patricia, they later opened McPatty’s Restaurant in Kilmarnock and then The River Café, before opening The River Market in 1994. More than thirty years later, it’s still family-owned and still cooking for White Stone.

  • Since 1994 More than 30 years in White Stone
  • Family-Owned Run by the McDaniels family
  • Northern Neck, VA #1 Rappahannock Drive, White Stone

Where Are We?

Visit Us

Address

The River Market
#1 Rappahannock Drive
White Stone, VA 22578

Hours

Store hours
Monday Closed
Tuesday 9 AM–8 PM
Wednesday 9 AM–8 PM
Thursday 9 AM–8 PM
Friday 9 AM–8 PM
Saturday 9 AM–8 PM
Sunday 9 AM–8 PM

Good to Know

Questions We Hear at the Counter

Anything else? Give us a call at (804) 435-1725. We’re happy to help.

It’s my first time at The River Market. What should I try?

Start with the classics: our chicken salad, potato salad, crab cakes, The Market sandwich, and a Serious Cheeseburger. And don’t skip the soup. The gumbo is a longtime favorite, but honestly, any soup we’re making that day is a good bet.

How do I order lunch or dinner to go?

Order at the register and pick up there, too. In a hurry? Call ahead at (804) 435-1725 and we’ll have it ready when you walk in.

Can I eat inside?

We’re mostly a takeout kitchen, so seating is limited, but you’re welcome to eat at the counter up front. Our private table is by reservation only; see Private Dining to book it.

I don’t see vegetarian or vegan dishes on the menu. What’s the deal?

Just tell us about your dietary needs when you order, and we’ll happily make you something for lunch or dinner. Our catering menu has plenty of vegetarian and vegan options, too.

Do you have gluten-free options?

Yes! We often have gluten-free bread, pasta, and pastries. Just ask, and we’ll tell you what we have that day.

Are the platters and serving pieces on the shelves for sale?

Nope, those are ours! We do a lot of catering, and the shelves are where our platters and containers live between events. We know it’s a little confusing. Let’s call it part of the River Market mystique.

Who runs the place? I’ve seen an older fellow out front and a younger guy cooking in the back.

That’s the family. Jim and Mary McDaniels started The River Market with their son, David McDaniels. The gentleman out front is Jim: the heart and soul of the Market, our resident curmudgeon, and, depending on his mood, a bit of an acquired taste. The guy in the back is David, the culinary engine behind everything we cook. Jim and David own the Market together.

Do you cater?

We sure do, for everything from weddings to Super Bowl parties. See Catering for what we make and to start an inquiry.

Proudly Northern Neck

Right Here in White Stone

Feeding the Northern Neck since 1994.

Photo: Michael Fontaine (opens in a new tab)