Fresh Bread, Pastries & Cookies
Baked fresh every day we’re open.
Put in your thanksgiving orders before November 24. We have turkeys and all of your favorite sides and desserts. Thanksgiving Menu
White Stone, Virginia · Since 1994
Lunch and dinner takeout and custom catering for White Stone, Lancaster County, and the Northern Neck, plus imported cheeses, wines, and beer.
Since 1994
Address
#1 Rappahannock Drive, White Stone, VA 22578
Get Directions (opens Google Maps in a new tab)Follow us on Facebook or Instagram for our latest lunch and dinner offerings.
Made in Our Kitchen
Cooked in our kitchen in White Stone. Call ahead and we’ll have your order ready.
Baked fresh every day we’re open.
Subs, burgers, and soups for an easy lunch.
Made to go, ready to bake at home.
Every Sunday Fried Chicken
Plus ribs, crab cakes, and crab boils.
Customer Favorites
Filet mignon, ribeye, and New York strip on the dinner menu.
A lunch sandwich or a dinner plate.
Like our gluten-free chicken and vegetable soup. Just ask.
Parties of Up to 8
Private Dining
Join us for dinner at The River Market and enjoy an unforgettable evening of great food, atmosphere, and hospitality.
We’re accepting reservations for parties of up to 8, any night we’re open. Enjoy our dinner menu or a custom menu, with wine from our shelves. Call at least 24 hours ahead.
Catering
We provide catering for any event: weddings, parties, and gatherings of all sizes.
Our Story
Jim and Mary McDaniels moved to the Northern Neck in 1976 and ran a store in Irvington.
With Mary’s sister Patricia, they later opened McPatty’s Restaurant in Kilmarnock and then The River Café, before opening The River Market in 1994. More than thirty years later, it’s still family-owned and still cooking for White Stone.
Where Are We?
Address
The River MarketPhone
(804) 435-1725Hours
| Monday | Closed |
|---|---|
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
Good to Know
Anything else? Give us a call at (804) 435-1725. We’re happy to help.
Start with the classics: our chicken salad, potato salad, crab cakes, The Market sandwich, and a Serious Cheeseburger. And don’t skip the soup. The gumbo is a longtime favorite, but honestly, any soup we’re making that day is a good bet.
Order at the register and pick up there, too. In a hurry? Call ahead at (804) 435-1725 and we’ll have it ready when you walk in.
We’re mostly a takeout kitchen, so seating is limited, but you’re welcome to eat at the counter up front. Our private table is by reservation only; see Private Dining to book it.
Just tell us about your dietary needs when you order, and we’ll happily make you something for lunch or dinner. Our catering menu has plenty of vegetarian and vegan options, too.
Yes! We often have gluten-free bread, pasta, and pastries. Just ask, and we’ll tell you what we have that day.
Nope, those are ours! We do a lot of catering, and the shelves are where our platters and containers live between events. We know it’s a little confusing. Let’s call it part of the River Market mystique.
That’s the family. Jim and Mary McDaniels started The River Market with their son, David McDaniels. The gentleman out front is Jim: the heart and soul of the Market, our resident curmudgeon, and, depending on his mood, a bit of an acquired taste. The guy in the back is David, the culinary engine behind everything we cook. Jim and David own the Market together.
We sure do, for everything from weddings to Super Bowl parties. See Catering for what we make and to start an inquiry.
Proudly Northern Neck
Feeding the Northern Neck since 1994.