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Put in your thanksgiving orders before November 24. We have turkeys and all of your favorite sides and desserts. Thanksgiving Menu

Call (804) 435-1725

Catering

Catering for Every Occasion

Weddings, parties, receptions, and gatherings of all sizes across the Northern Neck. Tell us about your event and we’ll plan a menu with you.

Start an Inquiry(804) 435-1725
A platter of sliced beef tenderloin with roasted red peppers and onions

From Our Kitchen to Your Table

What We Cater

Our catering menu runs from party trays to full dinners. Call for pricing and availability.

  • Appetizers: cheese trays, jumbo shrimp cocktail, crab torte, cocktail crab cakes, artichoke dip
  • Entrées: roasted beef tenderloin, pork barbecue, beef brisket, ribs, Edward’s Surry ham biscuits
  • Sandwich trays with chips and dill pickles
  • Sides: garden salad, pasta and potato salads, cole slaw, scalloped potatoes, asparagus
  • Soups: seafood filé gumbo, clam chowder, she-crab
  • Desserts: lemon bars, brownies, cheesecake, French pastries, pies

How It Works

Three Easy Steps

  1. Tell Us About Your Event

    Send the form with your date, guest count, and any ideas.

  2. We’ll Call to Plan the Menu

    We’ll get back to you within 1–2 business days to talk through food and pricing.

  3. We Cook, You Celebrate

    Pick up from the store or ask us about delivery and setup.

Prefer to talk? Call (804) 435-1725.

Catering Inquiry

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Preferred contact method
Type a date or pick from the calendar.
Pickup or delivery/setup

We’ll reply within 1–2 business days. For anything urgent, call (804) 435-1725.

From Recent Events

  • A large catering charcuterie platter with cured meats, cheeses, olives, and fresh vegetables
    Charcuterie Platter
  • A bowl of chilled jumbo shrimp on ice with lemon
    Jumbo Shrimp Cocktail
  • A platter of ham biscuits
    Ham Biscuits
  • Rows of tomato, mozzarella, and basil skewers
    Caprese Salad Skewers
  • A tray of golden crab balls
    Crab Balls
  • A whole salmon fillet topped with capers and red onion
    Salmon
  • Sliced glazed pork tenderloin on a bed of greens
    Pork Tenderloin
  • Glazed pork topped with mango chutney and rosemary
    Pork With Mango Chutney

Proudly Northern Neck

Right Here in White Stone

Feeding the Northern Neck since 1994.

Photo: Michael Fontaine (opens in a new tab)